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| Author: | Baldi, A. |
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Romani, A.; Baldi, A.; Tattini, M.; Vincieri, F.F., Extraction, purification procedures and HPLC-RI analysis of carbohydrates in olive (Olea europaea L.) plants, Chromatographia, 1994, 39, 1/2, 35-39, https://doi.org/10.1007/BF02320455 . [all data]