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Fang, N.; Yu, S.; Badger, T.M., Characterization of triterpene alcohol and sterol ferulates in rice bran using LC-MS/MS, J. Agric. Food Chem., 2003, 51, 11, 3260-3267, https://doi.org/10.1021/jf021162c . [all data]

Yu, S.G.; Nehus, Z.T.; Badger, T.M.; Fang, N.B., Quantification of vitamin E and gamma-oryzanol components in rice germ and bran, J. Agric. Food Chem., 2007, 55, 18, 7308-7313, https://doi.org/10.1021/jf071957p . [all data]