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| Author: | Backus |
4 matching references were found.
Comey, A.M.; Backus, C.F., The coefficient of expansion of glycerine, J. Ind. Eng. Chem., 1910, 2, 11. [all data]
Ranger, C.M.; Winter, R.E.K.; Rottinghaus, G.E.; Backus, E.A.; Johnson, D.W., Mass spectral characterization of fatty acid amides from alfalfa trichomes and their deterrence against the potato leafhopper, Phytochemistry, 2005, 66, 5, 529-541, https://doi.org/10.1016/j.phytochem.2005.01.012 . [all data]
Sage, B.H.; Backus, H.S.; Vermeulen, T., Phase equilibria in hydrocarbon systems: xii specific heats of some mixtures of propane, n-butane, and n-pentane, Ind. Eng. Chem., 1936, 28, 489-93. [all data]
Alaee, M.; Backus, S.; Cannon, C., Potential interference of PBDEs in the determination of PCBs and other organochlorine contaminants using electron capture detection, J. Sep. Sci., 2001, 24, 6, 465-469, https://doi.org/10.1002/1615-9314(20010601)24:6<465::AID-JSSC465>3.0.CO;2-U . [all data]
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