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|Author:||Askin Akpulat, H.|
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2 matching references were found.
Sokmen, A.; Gulluce, M.; Askin Akpulat, H.; Daferera, D.; Tepe, B.; Polissiou, M.; Sokmen, M.; Sahin, F., The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius, Food Control, 2004, 15, 8, 627-634, https://doi.org/10.1016/j.foodcont.2003.10.005 . [all data]
Tepe, B.; Askin Akpulat, H.; Sokmen, M.; Daferera, D.; Yumrutas, O.; Aydin, E.; Polissiou, M.; Sokmen, A., Screening of the antioxidative and antimicrobial properties of the essential oils of Pimpinella anisetum and Pimpinella flabellifolia from Turkey, Food Chem., 2006, 97, 4, 719-724, https://doi.org/10.1016/j.foodchem.2005.05.045 . [all data]