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8 matching references were found.

Fast, D.M.; Reddy, V.V.; Ashley, D.L.; Holler, J.S., Application of analytical standards in method development: Selected chlorinated phenols and herbicides, J. Ass. Offic. Anal. Chem, 1989, 72, 2, 378-383. [all data]

Bonin, M.A.; Ashley, D.L.; Cardinali, F.L.; McCraw, J.M.; Wooten, J.V., Measurement of methyl tert-butyl ether and tert-butyl alcohol in human blood by purge-and-trap gas chromatography-mass spectrometry using an isotope-dilution method, J. Anal. Toxicol., 1995, 19, 3, 187-191, https://doi.org/10.1093/jat/19.3.187 . [all data]

Stanfill, S.B.; Ashley, D.L., Solid phase microextraction of alkenylbenzenes and other flavor-related compounds from tobacco for analysis by selected ion monitoring gas chromatography-mass spectrometry, J. Chromatogr. A, 1999, 858, 1, 79-89, https://doi.org/10.1016/S0021-9673(99)00796-7 . [all data]

Brock, J.W.; Burse, V.W.; Ashley, D.L.; Najam, A.R.; Green, V.E.; Korver, M.P.; Powell, M.K.; Hodge, C.C.; Needham, L.L., An improved analysis for chlorinated pesticides and polychlorianted biphenyls (PCBs) in human and bovine sera using solid-phase extraction, J. Anal. Toxicol., 1996, 20, 7, 528-536, https://doi.org/10.1093/jat/20.7.528 . [all data]

Stanfill, S.B.; Ashley, D.L., Quantitation of flavor-related alkenylbenzenes in tobacco smoke particulate by selected ion monitoring gas chromatography-mass spectrometry, J. Agric. Food Chem., 2000, 48, 4, 1298-1306, https://doi.org/10.1021/jf990772i . [all data]

Stanfill, S.B.; Brown, C.R.; Yan, X.; Watson, C.H.; Ashley, D.L., Quantification of Flavor-Related Compounds in the Unburned Contents of Bidi and Clove Cigarettes, J. Agric. Food Chem., 2006, 54, 22, 8580-8588, https://doi.org/10.1021/jf060733o . [all data]

Blount, B.C.; Kobelski, R.J.; McElprang, D.O.; Ashley, D.L.; Morrow, J.C.; Chambers, D.M.; Cardinali, F.L., Quantification of 31 volatile organic compounds in whole blood using solid-phase microextraction and gas chromatography-mass spectrometry, J. Chromatogr. B, 2006, 832, 2, 292-301, https://doi.org/10.1016/j.jchromb.2006.01.019 . [all data]

Polzin, G.M.; Stanfill, S.B.; Brown, C.R.; Ashley, D.L.; Watson, C.H., Determination of eugenol, anethole, and coumarin in the mainstream cigarette smoke of Indonesian clove cigarettes, Food Chem. Toxicol., 2007, 45, 10, 1948-1953, https://doi.org/10.1016/j.fct.2007.04.012 . [all data]