Search Results
Search criteria:
| Author: | Archbold, D.D. |
You may also wish to search for items by Archbold, D. and Archbold.
2 matching references were found.
Yu, K.; Hamilton-Kemp, T.R.; Archbold, D.D.; Collins, R.W.; Newman, M.C., Volatile compounds from Escherichia coli O157:H7 and their absorption by strawberry fruit, J. Agric. Food Chem., 2000, 48, 2, 413-417, https://doi.org/10.1021/jf990576b . [all data]
Hamilton-Kemp, T.R.; Rodrigues, J.G.; Archbold, D.D.; Andersen, R.A.; Loughrin, J.H.; Patterson, C.G.; Lowry, S.R., Strawberry resistance to Tetranychus urticae Koch: effects of flower, fruit, and folliage removal - comparisons of air- vs. nitrogen-entrained volatile compounds, J. Chem. Ecol., 1989, 15, 5, 1465-1473, https://doi.org/10.1007/BF01012376 . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.