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Hofler, F.; Melzer, H.; Mockel, H.J.; Robertson, L.W.; Anklam, E., Relationship between liquid and gas chromatographic retention behavior and calculated molecular surface area of selected polyhalogenated biphenyls, J. Agric. Food Chem., 1988, 36, 5, 961-965, https://doi.org/10.1021/jf00083a016 . [all data]

Radovic, B.S.; Careri, M.; Mangia, A.; Musci, M.; Gerboles, M.; Anklam, E., Analytical, nutritional, and clinical methods section. Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey, Food Chem., 2001, 72, 4, 511-520, https://doi.org/10.1016/S0308-8146(00)00263-6 . [all data]

Simon, R.; Palme, S.; Anklam, E., Single-laboratory validation of a gas chromatography-mass spectrometry method for quantitation of 15 European priority polycyclic aromatic hydrocarbons in spiked smoke flavourings, J. Chromatogr. A, 2006, 1103, 2, 307-313, https://doi.org/10.1016/j.chroma.2005.11.020 . [all data]