Search Results
Search criteria:
| Author: | Ang, C.Y.W. |
You may also wish to search for items by Ang, C.Y., Ang, C. and Ang.
Only one matching reference was found.
Ang, C.Y.W.; Liu, F.; Sun, T., Development of a dynamic headspace GC method for assessing the influence of heating end-point temperature on volatiles of chicken breast meat, J. Agric. Food Chem., 1994, 42, 11, 2493-2498, https://doi.org/10.1021/jf00047a023 . [all data]