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Andrés, A.I.; Cava, R.; Ruiz, J., Monitoring volatile compounds during dry-cured ham ripening by solid-phase microextraction coupled to a new direct-extraction device, J. Chromatogr. A, 2002, 963, 1-2, 83-88, https://doi.org/10.1016/S0021-9673(02)00139-5 . [all data]

Ventanas, S.; Estevez, M.; Andres, A.I.; Ruiz, J., Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED, Meat Sci., 2008, 79, 1, 172-180, https://doi.org/10.1016/j.meatsci.2007.08.011 . [all data]