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Anderson, G.L.; Higbie, H.; Stegeman, G., The heat capacity of sucrose from 25 to 90 c, J. Am. Chem. Soc., 1950, 72, 3798. [all data]

Anderson, G.L., Jr.; Higbie, H.; Stegeman, G., The heat capacity of sucrose from 25 to 90°C, J. Am. Chem. Soc., 1950, 72, 3798-3799. [all data]