National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Amrani-Hemaimi, M.

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Amrani-Hemaimi, M.; Cerny, C.; Fay, L.B., Mechanisms of formation of alkylpyrazines in the Maillard reaction, J. Agric. Food Chem., 1995, 43, 11, 2818-2822, https://doi.org/10.1021/jf00059a009 . [all data]