Search Results
Search criteria:
| Author: | Amarita, F. |
You may also wish to search for items by Amarita.
Only one matching reference was found.
Amárita, F.; de la Plaza, M.; Fernández de Palencia, P.; Requena, T.; Peláez, C., Cooperation between wild lactococcal strains for cheese aroma formation, Food Chem., 2006, 94, 2, 240-246, https://doi.org/10.1016/j.foodchem.2004.10.057 . [all data]