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Author:Alonso, G.L.

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2 matching references were found.

Salinas, M.; Zalacain, A.; Pardo, F.; Alonso, G.L., Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening, J. Agric. Food Chem., 2004, 52, 15, 4821-4827, https://doi.org/10.1021/jf040040c . [all data]

Zalacain, A.; Ordoudi, S.A.; Díaz-Plaza, E.M.; Carmona, M.; Blázquez, I.; Tsimidou, M.Z.; Alonso, G.L., Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin, J. Agric. Food Chem., 2005, 53, 9337-9341. [all data]