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Allen, M.S.; Lacey, M.J.; Boyd, S., Determination of methoxypyrazines in red wines by stable isotope dilution gas chromatography-mass spectrometry, J. Agric. Food Chem., 1994, 42, 8, 1734-1738, https://doi.org/10.1021/jf00044a030 . [all data]

Kalua, C.M.; Allen, M.S.; Bedgood, D.R., Jr.; Bishop, A.G.; Prenzler, P.D., Discrimination of Olive Oils and Fruits into Cultivars and Maturity Stages Based on Phenolic and Volatile Compounds, J. Agric. Food Chem., 2005, 53, 20, 8054-8062, https://doi.org/10.1021/jf051233i . [all data]