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5 matching references were found.

Matos, F.J.A.; Machado, M.I.L.; Alencar, J.W.; Craveiro, A.A., Constituents of Brazilian Chamomile Oil, J. Essent. Oil Res., 1993, 5, 3, 337-339, https://doi.org/10.1080/10412905.1993.9698234 . [all data]

Alencar, J.W.; Craveiro, A.A.; Matos, F.J.A., Kovats' indices as a preselection routine in mass spectra library searches of volatiles, J. Nat. Prod., 1984, 47, 5, 890-892, https://doi.org/10.1021/np50035a028 . [all data]

Alencar, J.W.; Alves, P.B.; Craveiro, A.A., Pyrolysis of tropical vegetable oils, J. Agric. Food Chem., 1983, 31, 6, 1268-1270, https://doi.org/10.1021/jf00120a031 . [all data]

de Morais, S.M.; Craveiro, A.A.; Machado, M.I.L.M.; Alencar, J.W.; Matos, J.A., Volatile constituents of Eugenia unifluora leaf oil from Notheastern Brazil, J. Ess. Oil Res., 1996, 8, 4, 449-451, https://doi.org/10.1080/10412905.1996.9700664 . [all data]

Park, Y.K.; Paredes-Guzman, J.F.; Aguiar, C.L.; Alencar, S.M.; Fujiwara, F.Y., Chemical constituents in Baccharis dracunculifolia as the main botanical origin of Southeastern Brazilian propolis, J. Agric. Food Chem., 2004, 52, 5, 1100-1103, https://doi.org/10.1021/jf021060m . [all data]