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| Author: | Albi |
Only one matching reference was found.
Guinda, A.; Lanzón, A.; Albi, T., Differences in hydrocarbons of virgin olive oils obtained from several olive varieties, J. Agric. Food Chem., 1996, 44, 7, 1723-1726, https://doi.org/10.1021/jf950571o . [all data]