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Only one matching reference was found.
Mentasti, T.; Albertini, A.; Moretti, V.M.; Paleari, M.A.; Bellagamba, F.; Polidori, P.; Valfre, F., Isolation and identification of flavour volatile compounds in milk and a derived mountain cheese, Milchwissenschaft-Milk Science International, 1997, 52, 5, 253-256. [all data]