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| Author: | Al-Gendy |
Only one matching reference was found.
Al-Gendy, A.A.; Lockwood, G.B., GC-MS analysis of volatile hydrolysis products from glucosinolates in Farsetia aegyptia var. ovalis, Flavour Fragr. J., 2003, 18, 2, 148-152, https://doi.org/10.1002/ffj.1163 . [all data]