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18 matching references were found.

Baek, H.H.; Kim, C.J.; Ahn, B.H.; Nam, H.S.; Cadwallader, K.R., Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein, J. Agric. Food Chem., 2001, 49, 2, 790-793, https://doi.org/10.1021/jf000609j . [all data]

Lee, S.K.; Ahn, B.U., Vibronic spectroscopy of jet-cooled p-cyanobenzyl radical: D1→D0 spectra and vibrational mode assignments, Chem. Phys. Lett., 2000, 320, 5-6, 601, https://doi.org/10.1016/S0009-2614(00)00263-3 . [all data]

Lee, S.K.; Ahn, B.U., Vibronic emission spectrum of the jet cooled m-fluorobenzyl radical in the D1→D0 transition, Chem. Phys. Lett., 2000, 321, 1-2, 25, https://doi.org/10.1016/S0009-2614(00)00325-0 . [all data]

Kim, D.S.; Baek, H.H.; Ahn, C.B.; Byun, D.S.; Jung, K.J.; Lee, H.G.; Cadwallader, K.R.; Kim, H.R., Development and characterization of a flavoring agent from oyster cooker effluent, J. Agric. Food Chem., 2000, 48, 10, 4839-4843, https://doi.org/10.1021/jf991096n . [all data]

Choi, K.-W.; Ahn, D.-S.; Lee, S.; Choi, H.; Baeck, K.-K.; Heo, S.-U.; Baek, S.J.; Choi, Y.S.; Kim, S.K., Structural Distortion of Pyridazine in the1(n,π*) Excited State: Evidence for Local Excitation, ChemPhysChem, 2004, 5, 5, 737, https://doi.org/10.1002/cphc.200400053 . [all data]

Ahn, D.U.; Olson, D.G.; Jo, C.; Chen, X.; Wu, C.; Lee, J.I., Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties, 2003, retrieved from http://www.extension.iastate.edu/Pages/ansci/swinereports/asl-1525.pdf. [all data]

Ahn, D.U.; Olson, D.G.; Jo, C.; Chen, X.; Wu, C.; Lee, J.I., Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties, Meat Sci., 1998, 49, 1, 27-39, https://doi.org/10.1016/S0309-1740(97)00101-0 . [all data]

Lee, S.-C.; Jeong, S.-M.; Kim, S.-Y.; Park, H.-R.; Nam, K.C.; Ahn, D.U., Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls, Food Chem., 2006, 94, 4, 489-493, https://doi.org/10.1016/j.foodchem.2004.12.001 . [all data]

Jeong, S.-M.; Kim, S.-Y.; Kim, D.-R.; Nam, K.C.; Ahn, D.U.; Lee, S.-C., Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts, J. Food Sci., 2004, 69, 5, c377-c381, https://doi.org/10.1111/j.1365-2621.2004.tb10701.x . [all data]

Ahn, H.-S.; Shin, H.-S., Determination of ethylene oxide-hemoglobin adduct by silylation and gas chromatography-electron impact-mass spectrometry, J. Chromatogr. B, 2006, 843, 2, 202-208, https://doi.org/10.1016/j.jchromb.2006.06.003 . [all data]

Kim. J.H.; Ahn, H.J.; Yook, H.S.; Kim, K.S.; Rhee, M.S.; Ryu, G.H.; Byun, M.W., Color, flavor, and sensory characteristics of gamma-irradiated salted and fermented anchovy sauce, Radiation Phys. Chem., 2004, 69, 2, 179-187, https://doi.org/10.1016/S0969-806X(03)00400-6 . [all data]

Ahn, Shinbyoung; Harris, Kenneth D.M.; Kariuki, Benson M.; Zin, Dimple M.S., Polymorphic Phase Transformation in the 3-Bromo-trans-cinnamic Acid System, Journal of Solid State Chemistry, 2001, 156, 1, 10-15, https://doi.org/10.1006/jssc.2000.8950 . [all data]

Choi, D.S.; Ahn, W.S.; Kim, K.C.; Chang, S., Transient state theory of significant liquid structure applied to a binary mixture of benzene and carbon tetrachloride, Taehan Hwahakhoe Chi, 1967, 11, 4, 143. [all data]

Park, I.-K.; Lee, S.-G.; Choi, D.-H.; Park, J.-D.; Ahn, Y.-J., Insecticidal activities of constituents identified in the essential oil from leaves of Chamaecyparis obtusa against Callosobruchus chinensis (L.) and Sitophilus oryzae (L.), J. Stored Prod. Res., 2003, 39, 4, 375-384, https://doi.org/10.1016/S0022-474X(02)00030-9 . [all data]

Yang, Y.-C.; Choi, H.-Y.; Choi, W.-S.; Clark, J.M.; Ahn, Y.-J., Ovicidal and adulticidal activity of Eucalyptus globulus leaf Oil terpenoids against Pediculus humanus capitis (Anoplura: Pediculidae), J. Agric. Food Chem., 2004, 52, 9, 2507-2511, https://doi.org/10.1021/jf0354803 . [all data]

Jang, Y.-S.; Yang, Y.-C.; Choi, D.-S.; Ahn, Y.-J., Vapor Phase Toxicity of Marjoram Oil Compounds and Their Related Monoterpenoids to Blattella germanica (Orthoptera: Blattellidae), J. Agric. Food Chem., 2005, 53, 20, 7892-7898, https://doi.org/10.1021/jf051127g . [all data]

Ahn, Y.M.; Gray, G.R., Mechanism of anomerization of cyclohexyl 2-deoxy-3,4,6-tri-O-methyl-2-(N-methylacetamido)-α- and β-D-hexopyranosides under reductive-cleavage conditions, Carbohyd. Res., 1996, 296, 1-4, 215-227, https://doi.org/10.1016/S0008-6215(96)00251-0 . [all data]

Ahn, Y.M.; Gray, G.R., Diastereoselectivity in the transglycosidation of methyl 2-deoxy-3,4,6-tri- O-methyl-2-(N-methylacetamido)-D-glucopyranoside, -galactopyranoside, and-mannopyranoside with racemic 2-butanol under reductive-cleavage conditions, Carbohyd. Res., 1997, 298, 4, 279-289, https://doi.org/10.1016/S0008-6215(96)00323-0 . [all data]