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5 matching references were found.

Choi, K.-W.; Ahn, D.-S.; Lee, S.; Choi, H.; Baeck, K.-K.; Heo, S.-U.; Baek, S.J.; Choi, Y.S.; Kim, S.K., Structural Distortion of Pyridazine in the1(n,π*) Excited State: Evidence for Local Excitation, ChemPhysChem, 2004, 5, 5, 737, https://doi.org/10.1002/cphc.200400053 . [all data]

Ahn, D.U.; Olson, D.G.; Jo, C.; Chen, X.; Wu, C.; Lee, J.I., Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties, 2003, retrieved from http://www.extension.iastate.edu/Pages/ansci/swinereports/asl-1525.pdf. [all data]

Ahn, D.U.; Olson, D.G.; Jo, C.; Chen, X.; Wu, C.; Lee, J.I., Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties, Meat Sci., 1998, 49, 1, 27-39, https://doi.org/10.1016/S0309-1740(97)00101-0 . [all data]

Lee, S.-C.; Jeong, S.-M.; Kim, S.-Y.; Park, H.-R.; Nam, K.C.; Ahn, D.U., Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls, Food Chem., 2006, 94, 4, 489-493, https://doi.org/10.1016/j.foodchem.2004.12.001 . [all data]

Jeong, S.-M.; Kim, S.-Y.; Kim, D.-R.; Nam, K.C.; Ahn, D.U.; Lee, S.-C., Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts, J. Food Sci., 2004, 69, 5, c377-c381, https://doi.org/10.1111/j.1365-2621.2004.tb10701.x . [all data]