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Baek, H.H.; Kim, C.J.; Ahn, B.H.; Nam, H.S.; Cadwallader, K.R., Aroma extract dilution analysis of a beeflike process flavor from extruded enzyme-hydrolyzed soybean protein, J. Agric. Food Chem., 2001, 49, 2, 790-793, https://doi.org/10.1021/jf000609j . [all data]

Lee, S.K.; Ahn, B.U., Vibronic spectroscopy of jet-cooled p-cyanobenzyl radical: D1→D0 spectra and vibrational mode assignments, Chem. Phys. Lett., 2000, 320, 5-6, 601, https://doi.org/10.1016/S0009-2614(00)00263-3 . [all data]

Lee, S.K.; Ahn, B.U., Vibronic emission spectrum of the jet cooled m-fluorobenzyl radical in the D1→D0 transition, Chem. Phys. Lett., 2000, 321, 1-2, 25, https://doi.org/10.1016/S0009-2614(00)00325-0 . [all data]