Search Results
Search criteria:
| Author: | Ahmad, R. |
You may also wish to search for items by Ahmad.
3 matching references were found.
Ahmad, R.; Weedon, B.C.L., J. Chem. Soc., 1953, 1953, 3286. [all data]
Islam, N.; Islam, M.R.; Ahmad, R., Viscosities of Dioxane-Water Mixtures and Their Solutions with Tetra-n- Butylammonium Iodide, Indian J. Chem., Sect. A: Inorg., Phys., Theor. Anal., 1979, 17, 285-287. [all data]
Variyar, P.S.; Ahmad, R.; Bhat, R.; Niyas, Z.; Sharma, A., Flavoring components of raw monsooned Arabica coffee and their changes during radiation processing, J. Agric. Food Chem., 2003, 51, 27, 7945-7950, https://doi.org/10.1021/jf030408q . [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.