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3 matching references were found.

Ahmad, R.; Weedon, B.C.L., J. Chem. Soc., 1953, 1953, 3286. [all data]

Islam, N.; Islam, M.R.; Ahmad, R., Viscosities of Dioxane-Water Mixtures and Their Solutions with Tetra-n- Butylammonium Iodide, Indian J. Chem., Sect. A: Inorg., Phys., Theor. Anal., 1979, 17, 285-287. [all data]

Variyar, P.S.; Ahmad, R.; Bhat, R.; Niyas, Z.; Sharma, A., Flavoring components of raw monsooned Arabica coffee and their changes during radiation processing, J. Agric. Food Chem., 2003, 51, 27, 7945-7950, https://doi.org/10.1021/jf030408q . [all data]