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Claudi-Magnussen, C.; Jacobsen, T.; Bejerholm, C.; Susanne Stoler og Haugen, J.E.; Agerhem, H.; Martens, M.; Bryhni, E.A.; Karlsson, A., ICoMST2002, Pork flavour: correlation between sensory profile and volatile flavour components of cooked pork, 2002, retrieved from http://www.danskeslagterier.dk/smcms/SF_forside/Videncenter_SF/Publikationer_SF/publikationer₂.... [all data]