Search Results

Search criteria:

10 matching references were found.

Lockwood, G.B.; Afsharypuor, S., Comparative study of the volatile aglucones of glucosinolates from in vivo and in vitro grown Descurainia sophia and Alyssum minimum using gas chromatography-mass spectrometry, J. Chromatogr., 1986, 356, 438-440, https://doi.org/10.1016/S0021-9673(00)91513-9 . [all data]

Afsharypuor, S.; Jeiran, K.; Jazy, A.A., First investigation of the flavour profiles of the leaf, ripe fruit and root of Capparis spinosa var. mucronifolia from Iran, Pharm. Acta Helv., 1998, 72, 5, 307-309, https://doi.org/10.1016/S0031-6865(97)00023-X . [all data]

Afsharypuor, S.; Jahromy, M.M., Constituents of the essential oil from Tanacetum lingulatum (Boiss.) Bornm., J. Essent. Oil Res., 2003, 15, 2, 74-76, https://doi.org/10.1080/10412905.2003.9712069 . [all data]

Afsharypuor, S.; Suleimany, M., Volatile oil constituents of Brassica oleracea var. gongylodes seeds, J. Essent. Oil Res., 2002, 14, 1, 18-19, https://doi.org/10.1080/10412905.2002.9699748 . [all data]

Afsharypuor, S.; Balam, M., Volatile constituents of Raphanus sativus L. var. niger seeds, J. Essent. Oil Res., 2005, 17, 4, 440-441, https://doi.org/10.1080/10412905.2005.9698955 . [all data]

Afsharypuor, S.; Asgary, S.; Lockwood, G.B., Volatile constituents of Achillea millefolium L. ssp. millefolium from Iran, Flavour Fragr. J., 1996, 11, 5, 265-267, https://doi.org/10.1002/(SICI)1099-1026(199609)11:5<265::AID-FFJ592>3.0.CO;2-F . [all data]

Afsharypuor, S.; Azarbayejany, N., Chemical constituents of the flower essential oil of Lavandula officinalis Chaix. from Isfahan (Iran), Iran. J. Pharm. Res., 2006, 2, 3, 169-172. [all data]

Afsharypuor, S.; Jahromi, M.M.; Rahiminezhad, M.R., Investigation of the volatile oil of Hertia angustifolia (DC.) O. Kuntze, Daru, Journal of Faculty of Pharmacy, Tehran University of Medical Sciences, 2000, 8, 1-2, 7-8, retrieved from http://www1.tums.ac.ir/daru/vol8n12/Afsharipour.htm. [all data]

Afsharypuor, S.; Arefian, J., Stachidryne and volatile isothiocyanates from the unripe fruit of Capparis spinosa L., DARU, 1999, 7, 2, 11-13. [all data]

Dehshahri, S.; Afsharypuor, S.; Asghari, G.; Mohagheghzadeh, A., Determination of volatile glucosinolate degradation products in seed coat, stem and in vitro cultures of Moringa peregrina (Forssk.) Fiori, Res. Pharmaceutical Sci., 2012, 7, 1, 51-56. [all data]