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27 matching references were found.

Adler, A., Chem. Ber., 1879, 12, 1889. [all data]

Longo, F.R.; Finarelli, J.D.; Schmalzbach, E.; Adler, A.D., J. Phys. Chem., 1970, 74, 3297. [all data]

Edwards, L.; Dolphin, D.H.; Gouterman, M.; Adler, A.D., Porphyrins XVII. Vapor absorption spectra and redox reactions: Tetraphenylporphins and porphin, Journal of Molecular Spectroscopy, 1971, 38, 1, 16-32, https://doi.org/10.1016/0022-2852(71)90090-7 . [all data]

Longo, F.R.; Finarelli, J.D.; Schmalzbach, E.; Adler, A.D., J. Phys. Chem., 1970, 74, 3296. [all data]

Lachowicz, A.; Trober, A.; Bieraeugel, I.; Adler, B., Investigations on vanadic acid esters. III. Energy data from trialkyl o-vanadates, Z. Phys. Chem. (Leipzig), 1978, 259, 1121. [all data]

Adler, G.; Lichter, R.L., Nitrogen magnetic resonance spectroscopy. Correlation of methyl aniline chemical shifts with INDO molecular orbital parameters, J. Org. Chem., 1974, 39, 3547. [all data]

Trautz, M.; Adler, H., The vapor-pressure method of determining molecular heats of gases, Z. Tech. Phys., 1934, 15, 239-49. [all data]

Adler, K.; Brachel, H.v., Ann., 1962, 651, 141-53. [all data]

Adler, L.; Yaws, C.L., Solid State Technol., 1975, 18, 1, 35-8. [all data]

Adler, L.S.; Yaws, C.L., Physical and thermodynamic properties of hydrogen chloride, Solid State Technol., 1976, 19, 35. [all data]

Yaws, C.L.; Adler, L.S., Hydrogen halides: HF, HCl, HBr, HI., Chem. Eng. (N. Y.), 1974, 81, 113-122. [all data]

Adler, N.; Kovacic-Beck, L., The correlation between physical properties and topological indexes of n-alkanes, Stud. Phys. Theor. Chem., 1987, 51, 194. [all data]

Adler, S.B.; Friend, L.; Pigford, R.L., Application of the wohl equation to ternary liquid-vapor equilibria, AIChE J., 1966, 12, 629. [all data]

Adler, S.B.; Ozkardesh, H.; Schreiner, W.C., Application of the wohl and redlich-kwong equations to the low-molecular- weight hydrocarbon system phase equilibria, Proc., Am. Pet. Inst., Sect. 1, 1964, 3, 44. [all data]

Adler, S.B.; Friend, L.; Pigford, R.L.; Rosselli, G.M., Thermodynamic consistency of binary liquid-vapor equilibrium data when one component is above its critical temperature, AIChE J., 1960, 6, 104. [all data]

Friend, L.; Adler, S.B., Calculation of liquid-vapor equilibrium constants from solubility data, Chem. Eng. Prog., 1957, 53, 452. [all data]

Spencer, C.F.; Adler, S.B., A critical review of equations for predicting saturated liquid density, J. Chem. Eng. Data, 1978, 23, 82. [all data]

Barner, H.E.; Adler, S.B., Calculation of solution nonideality from binary t-x data, Ind. Eng. Chem. Process Des. Dev., 1973, 12, 71. [all data]

Barner, H.E.; Adler, S.B., Three-parameter formulation of the joffe equation of state, Ind. Eng. Chem. Fundam., 1970, 9, 521. [all data]

Barner, H.E.; Adler, S.B., Low temperature Benedict-Webb-Rubin applications, Hydrocarbon Process., 1968, 47, 10, 150-6. [all data]

Adler, S.B.; Ozkardesh, H.; Schreiner, W.C., These equations predict equilibria, Hydrocarbon Process., 1968, 47, 4, 145-43. [all data]

Barner, H.E.; Adler, S.B., Review and an extension of the Benedict-Webb-Rubin equation of state, Proc., Annu. Conv., Natur. Gas Processors Ass., 1968, 1968, 99-108. [all data]

Munk, S.; Johansen, C.; Stahnke, L.H.; Adler-Nissen, J., Microbial survival and odor in laundry, Journal of Surfactants and Detergents, 2001, 4, 4, 385-394, https://doi.org/10.1007/s11743-001-0192-2 . [all data]

Jacobsen, C.; Hartvigsen, K.; Lund, P.; Thomsen, M.K.; Skibsted, L.H.; Adler-Nissen, J.; Holmer, G.; Meyer, A.S., Oxidation in fish oil-enriched mayonnaise. 3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis, Eur. Food Res. Technol., 2000, 211, 2, 86-98, https://doi.org/10.1007/s002179900132 . [all data]

Jacobsen, C.; Hartvigsen, K.; Lund, P.; Adler-Nissen, J.; Holmer, G.; Meyer, A.S., Oxidation in fish-oil-enriched mayonnaise. 2. Assessment of the efficacy of different tocopherol antioxidant systems by discriminant partial least squares regression analysis, Eur. Food Res. Technol., 2000, 210, 4, 242-257, https://doi.org/10.1007/s002179900070 . [all data]

Jacobsen, C.; Hartvigsen, K.; Lund, P.; Meyer, A.S.; Adler-Nissen, J.; Holstborg, J.; Hølmer, G., Oxidation in fish-oil-enriched mayonnaise. 1. Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis, Eur. Food Res. Technol., 1999, 210, 1, 13-30, https://doi.org/10.1007/s002170050526 . [all data]

Munk, S.; Munch, P.; Stahnke, L.; Adler-Nissen., J.; Schieberle, P., Primary odorants of laundry soiled with sweat/sebum: influence of lipase on the odor profile, Journal of Surfactants and Detergents, 2000, 3, 4, 505-515, https://doi.org/10.1007/s11743-000-0150-z . [all data]