Search Results
Search criteria:
| Author: | Acobas |
Only one matching reference was found.
Benanou, D.; Acobas, F.; de Roubin, M.R.; David, F.; Sandra, P., Analysis of off-flavors in the aquatic environment by stir bar sorptive extraction-thermal desorption-capillary GC/MS/olfactometry, Anal. Bioanal. Chem., 2003, 376, 69-77. [all data]