National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Abbott, N.

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Abbott, N.; Etievant, P.; Issanchou, S.; Langlois, D., Critical evaluation of two commonly used techniques for the treatment of data from extract dilution sniffing analysis, J. Agric. Food Chem., 1993, 41, 10, 1698-1703, https://doi.org/10.1021/jf00034a034 . [all data]