##TITLE=Pyrazine, 2-chloro-3-(2-methylpropyl)-
##JCAMP-DX=4.24
##DATA TYPE=MASS SPECTRUM
##ORIGIN=FOOD RESEARCH REPORT 118, K.E. MURRAY & COLLEAGUES, DIV. OF FOOD RESEARCH, CSIRO, AUSTRALIA
##OWNER=NIST Mass Spectrometry Data Center
Collection (C) 2014 copyright by the U.S. Secretary of Commerce
on behalf of the United States of America. All rights reserved.
##CAS REGISTRY NO=57674-17-6
##$NIST MASS SPEC NO=53393
##MOLFORM=C8 H11 Cl N2
##MW=170
##$NIST SOURCE=MSDC
##XUNITS=M/Z
##YUNITS=RELATIVE INTENSITY
##XFACTOR=1
##YFACTOR=1
##FIRSTX=26
##LASTX=171
##FIRSTY=630
##MAXX=171
##MINX=26
##MAXY=9999
##MINY=20
##NPOINTS=74
##PEAK TABLE=(XY..XY)
26,630 27,1820 28,1210 29,490
30,70 32,40 36,20 37,160
38,400 39,1730 40,490 41,2920
42,490 43,2470 44,1010 47,40
49,200 50,90 51,360 52,880
53,220 54,110 55,90 56,40
57,20 60,40 61,40 62,180
63,130 64,200 65,520 66,380
67,160 68,40 72,40 73,360
74,40 75,160 76,70 77,90
78,180 79,250 80,20 86,70
87,40 88,40 90,20 91,40
92,430 93,1120 94,180 100,130
101,40 102,40 105,70 114,20
115,20 117,20 118,70 119,220
120,20 127,220 128,9999 129,580
130,3030 131,160 133,40 135,160
155,1120 156,70 157,340 169,90
170,40 171,20
##END=
