##TITLE=2,6-Nonadien-1-ol
##JCAMP-DX=4.24
##DATA TYPE=MASS SPECTRUM
##ORIGIN=FOOD RESEARCH REPORT 119, K.E. MURRAY & COLLEAGUES, DIV. OF FOOD RESEARCH, CSIRO, AUSTRALIA
##OWNER=NIST Mass Spectrometry Data Center
Collection (C) 2014 copyright by the U.S. Secretary of Commerce
on behalf of the United States of America. All rights reserved.
##CAS REGISTRY NO=7786-44-9
##$NIST MASS SPEC NO=53452
##MOLFORM=C9 H16 O
##MW=140
##$NIST SOURCE=MSDC
##XUNITS=M/Z
##YUNITS=RELATIVE INTENSITY
##XFACTOR=1
##YFACTOR=1
##FIRSTX=26
##LASTX=122
##FIRSTY=300
##MAXX=122
##MINX=26
##MAXY=9999
##MINY=100
##NPOINTS=50
##PEAK TABLE=(XY..XY)
26,300 27,3400 29,2400 30,200
31,1200 38,200 39,3400 40,600
41,9999 42,900 43,2100 45,500
46,300 50,200 51,600 52,300
53,1500 54,2800 55,2000 56,300
57,700 58,100 63,200 65,500
66,600 67,2300 68,3000 69,4000
70,1000 71,300 73,100 77,1000
78,600 79,2500 80,1000 81,800
82,400 83,200 85,100 91,700
92,200 93,1200 94,400 95,400
96,200 97,100 105,100 107,400
109,300 122,400
##END=
