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2-ethoxy-3,5-hexadiene


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillarySPB-1846.Chisholm and Samuels, 199215. m/0.32 mm/0.25 «mu»m, He, 35. C @ 3. min, 6. K/min; Tend: 250. C
CapillarySPB-1850.Chisholm and Samuels, 199215. m/0.32 mm/0.25 «mu»m, He, 35. C @ 3. min, 6. K/min; Tend: 250. C

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Chisholm and Samuels, 1992
Chisholm, M.G.; Samuels, J.M., Determination of the impact of the metabolites of sorbic acid on the ordor of a spoiled red wine, J. Agric. Food Chem., 1992, 40, 4, 630-633, https://doi.org/10.1021/jf00016a021 . [all data]


Notes

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