2-furfuryl 2-oxo-3-butyl disulfide
- Formula: C9H12O2S2
- Molecular weight: 216.320
- IUPAC Standard InChI: InChI=1S/C9H12O2S2/c1-7(10)8(2)13-12-6-9-4-3-5-11-9/h3-5,8H,6H2,1-2H3
- IUPAC Standard InChIKey: LOGIPTDAOGQBBJ-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: 2-furfuryl 3-oxo-2-butyl disulfide; 3-[(2-Furylmethyl)dithio]-2-butanone
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Van Den Dool and Kratz RI, non-polar column, custom temperature program
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | CP-Sil 8CB-MS | SE-54 | SE-54 |
| Column length (m) | 60. | 30. | 30. |
| Carrier gas | He | He | |
| Substrate | |||
| Column diameter (mm) | 0.25 | 0.32 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 |
| Program | 0C(5min) => 40C/min => 40C (2min) => 4C/min => 280C | 40C(2min) => 40C/min => 50C(5min) => 6C/min => 230C(15min) | 40C (2min) => 40C/min => 50C (5min) => 6C/min => 230C (15min) |
| I | 1604. | 1577. | 1577. |
| Reference | Elmore, Mottram, et al., 2000 | Hofmann, Schieberle, et al., 1996 | Hofmann and Schieberle, 1995 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Elmore, Mottram, et al., 2000
Elmore, J.S.; Mottram, D.S.; Enser, M.; Wood, J.D.,
The effects of diet and breed on the volatile compounds of cooked lamb,
Meat Sci., 2000, 55, 2, 149-159, https://doi.org/10.1016/S0309-1740(99)00137-0
. [all data]
Hofmann, Schieberle, et al., 1996
Hofmann, T.; Schieberle, P.; Grosch, W.,
Model studies on the oxidative stability of odor-active thiols occurring in food flavors,
J. Agric. Food Chem., 1996, 44, 1, 251-255, https://doi.org/10.1021/jf9500703
. [all data]
Hofmann and Schieberle, 1995
Hofmann, T.; Schieberle, P.,
Evaluation of the key odorants in a thermally treated solution of ribose and cysteine by aroma extract dilution techniques,
J. Agric. Food Chem., 1995, 43, 8, 2187-2194, https://doi.org/10.1021/jf00056a042
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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