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2-isobutyl-4,5-dimethyle-3-thiazoline, trans


Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spec Data Center, S.E. Stein, director

Van Den Dool and Kratz RI, non-polar column, temperature ramp

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Column typeActive phaseIReferenceComment
CapillaryBPX-51260.Elmore and Mottram, 199750. m/0.32 mm/0.5 «mu»m, He, 60. C @ 2. min, 10. K/min; Tend: 280. C

Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Column typeActive phaseIReferenceComment
CapillaryBPX-51256.Elmore, Mottram, et al., 199750. m/0.32 mm/0.5 «mu»m, He; Program: 0C (10min) => 40C/min => 40C (2min) => 4C/min => 280C

Van Den Dool and Kratz RI, polar column, custom temperature program

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Column typeActive phaseIReferenceComment
CapillaryBP-201612.Elmore, Mottram, et al., 199750. m/0.32 mm/0.5 «mu»m, He; Program: 0C (10min) => 40C/min => 40C (2min) => 4C/min => 250C

References

Go To: Top, Gas Chromatography, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Elmore and Mottram, 1997
Elmore, J.S.; Mottram, D.S., Investigation of the reaction between ammonium sulfide, aldehydes, and «alpha»-dicarbonyls to form some lipid-Maillard interaction products found in cooked beef, J. Agric. Food Chem., 1997, 45, 9, 3595-3602. [doi:10.1021/jf970065u] [all data]

Elmore, Mottram, et al., 1997
Elmore, J.S.; Mottram, D.S.; Enser, M.; Wood, J.D., Novel thiazoles and 3-thiazolines in cooked beef aroma, J. Agric. Food Chem., 1997, 45, 9, 3603-3607. [doi:10.1021/jf970066m] [all data]


Notes

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