- Formula: C17H34O2
- Molecular weight: 270.4507
- IUPAC Standard InChIKey: UOEPHBOLYJPFHY-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, polar column, temperature ramp
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|Column type||Active phase||I||Reference||Comment|
|Capillary||ZB-Wax||2119.||Ledauphin, Saint-Clair, et al., 2004||30. m/0.25 mm/0.15 «mu»m, He, 35. C @ 5. min, 5. K/min, 220. C @ 10. min|
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Ledauphin, Saint-Clair, et al., 2004
Ledauphin, J.; Saint-Clair, J.-F.; Lablanquie, O.; Guichard, H.; Founier, N.; Guichard, E.; Barillier, D., Identification of trace volatile compounds in freshly distilled calvados and cognac using preparative separations coupled with gas chromatography-mass spectrometry, J. Agric. Food Chem., 2004, 52, 16, 5124-5134, https://doi.org/10.1021/jf040052y . [all data]
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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