- Formula: C10H14N2
- Molecular weight: 162.2316
- IUPAC Standard InChIKey: BMQTZWSYZNGWAA-UHFFFAOYSA-N
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
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|Column type||Active phase||I||Reference||Comment|
|Capillary||BPX-5||1264.||Ames, Guy, et al., 2001||50. m/0.32 mm/0.25 μm, He, 60. C @ 5. min, 4. K/min, 250. C @ 10. min|
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Ames, Guy, et al., 2001
Ames, J.M.; Guy, R.C.E.; Kipping, G.J., Effect of pH, temperature, and moisture on the formation of volatile compounds in glycine/glucose model systems, J. Agric. Food Chem., 2001, 49, 9, 4315-4323, https://doi.org/10.1021/jf010198m . [all data]
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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