- Formula: C13H22O2
- Molecular weight: 210.3126
- IUPAC Standard InChI:
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- IUPAC Standard InChIKey: PEEBQRPOLIDAGI-WUXMJOGZSA-N
- Chemical structure:
This structure is also available as a 2d Mol file
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, custom temperature program
View large format table.
|Column type||Active phase||I||Reference||Comment|
|Capillary||DB-5||1692.||Boulanger, Chassagne, et al., 1999||30. m/0.25 mm/0.25 «mu»m, H2; Program: 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min)|
|Capillary||DB-5||1693.||Boulanger, Chassagne, et al., 1999||30. m/0.25 mm/0.25 «mu»m, H2; Program: 40C(5min) => 2C/min => 220C => 5C/min => 250C(15min)|
Go To: Top, Gas Chromatography, Notes
Boulanger, Chassagne, et al., 1999
Boulanger, R.; Chassagne, D.; Crouzet, J., Free and bound flavour components of amazonian fruits. 1: Bacuri, Flavour Fragr. J., 1999, 14, 5, 303-311, https://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5<303::AID-FFJ834>3.0.CO;2-C . [all data]
Go To: Top, Gas Chromatography, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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