Linalol oxide furanoid B
- Formula: C10H18O2
- Molecular weight: 170.2487
- IUPAC Standard InChI: InChI=1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3/t8?,10-/m0/s1
- IUPAC Standard InChIKey: BRHDDEIRQPDPMG-HTLJXXAVSA-N
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Species with the same structure:
- Stereoisomers:
- Linalool oxide
- trans-Linalool oxide (furanoid)
- 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis-
- Linalool oxide
- linalyloxide trans (II)
- Linalool Z-furanic oxide
- trans-Linalol oxide (furan isomer)
- Linalool oxide 2
- Linalool oxide #1
- Linalool oxide #2
- trans-Linalool oxide (furanoid)
- Linalool oxide (isomer I)
- Linalool oxide (isomer II)
- Linallol oxide isomer # 1
- Linalool oxide isomer # 2
- cis-furan Linalool oxide
- trans-furan Linalool oxide
- cis-Linalool oxide (furan)
- trans-α,α,5-Trimethyl-5-ethenyltetrahydro-2-furanmethanol
- (E)-Furan linalool oxide
- (Z)-Furan linalool oxide
- cis-Linalool oxide I
- trans-Linalool oxide I
- (Z)-Linalool oxide (furanoid)
- cis-Linalool oxde, furanoid
- trans-Linanool oxide
- Other names: Linalool oxide-II (furanoid); Linalool trans-furanoid
- Information on this page:
- Other data available:
- Options:
Normal alkane RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | BP-20 | DB-Wax |
| Column length (m) | 30. | 30. |
| Carrier gas | He | He |
| Substrate | ||
| Column diameter (mm) | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 |
| Tstart (C) | 70. | 50. |
| Tend (C) | 220. | 180. |
| Heat rate (K/min) | 4. | 3. |
| Initial hold (min) | 4. | |
| Final hold (min) | 5. | 40. |
| I | 1477. | 1467. |
| Reference | Rawat, Gulati, et al., 2007 | Lee, Umano, et al., 2005 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Rawat, Gulati, et al., 2007
Rawat, R.; Gulati, A.; Babu, G.D.K.; Acharya, R.; Kaul, V.K.; Singh, B.,
Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry,
Food Chem., 2007, 105, 1, 229-235, https://doi.org/10.1016/j.foodchem.2007.03.071
. [all data]
Lee, Umano, et al., 2005
Lee, S.-J.; Umano, K.; Shibamoto, T.; Lee, K.-G.,
Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties,
Food Chem., 2005, 91, 1, 131-137, https://doi.org/10.1016/j.foodchem.2004.05.056
. [all data]
Notes
Go To: Top, Normal alkane RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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