Cyclohexanone, 5-methyl-2-(1-methylethyl)-, trans-
- Formula: C10H18O
- Molecular weight: 154.2493
- IUPAC Standard InChI: InChI=1S/C10H18O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-9H,4-6H2,1-3H3/t8-,9+/m0/s1
- IUPAC Standard InChIKey: NFLGAXVYCFJBMK-DTWKUNHWSA-N
- CAS Registry Number: 89-80-5
- Chemical structure:
This structure is also available as a 2d Mol file - Stereoisomers:
- Other names: (2R,5S)-2-Isopropyl-5-methylcyclohexanone; p-Menthan-3-one, trans-; p-Menthone; trans-p-Menthan-3-one; trans-Menthan-3-one; Menthone; trans-Menthone; Menthon; 2-Isopropyl-5-methylcyclohexanone, trans; Menthone racemic; Cyclohexanone, 5-methyl-2-(1-methylethyl)-, trans-(.+./.-.)-; Menthan-3-one, trans; DL-Menthone; Menthone G; Neomenthone; trans-p-Menthone; trans-5-Methyl-2-(1-methylethyl)cyclohexanone
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Van Den Dool and Kratz RI, polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | CP-Wax 52CB | DB-Wax | BP-20 |
| Column length (m) | 60. | 30. | |
| Carrier gas | He | He | He |
| Substrate | |||
| Column diameter (mm) | 0.25 | 0.25 | |
| Phase thickness (μm) | 0.25 | 0.25 | |
| Program | 45C(5min) => 10C/min => 80C => 2C/min => 240C | 60C => 5C/min => 200C => 6C/min => 250C(5min) | not specified |
| I | 1472. | 1486. | 1478. |
| Reference | Romeo, Ziino, et al., 2007 | Guillot, Peytavi, et al., 2006 | Chanegriha, Baaliouamer, et al., 1998 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Romeo, Ziino, et al., 2007
Romeo, V.; Ziino, M.; Giuffrrida, D.; Condurso, C.; Verzera, A.,
Flavour profile of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC?MS,
Food Chem., 2007, 101, 3, 1272-1278, https://doi.org/10.1016/j.foodchem.2005.12.029
. [all data]
Guillot, Peytavi, et al., 2006
Guillot, S.; Peytavi, L.; Bureau, S.; Boulanger, R.; Lepoutre, J.-P.; Crouzet, J.; Schorr-Galindo, S.,
Aroma characterization of various apricot varieties using headspace-solid phase microextraction combined with gas chromatography-mass spectrometry and gas chromatography-olfactometry,
Food Chem., 2006, 96, 1, 147-155, https://doi.org/10.1016/j.foodchem.2005.04.016
. [all data]
Chanegriha, Baaliouamer, et al., 1998
Chanegriha, N.; Baaliouamer, A.; Rolando, C.,
Polarity changes during capillary gas chromatographic and gas chromatographic-mass spectrometric analysis using serially coupled columns of different natures and temperature programming. Application to the identification of constituents of essential oils,
J. Chromatogr. A, 1998, 819, 1-2, 61-65, https://doi.org/10.1016/S0021-9673(98)00449-X
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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