2-Hexyn-1-ol
- Formula: C6H10O
- Molecular weight: 98.1430
- IUPAC Standard InChI: InChI=1S/C6H10O/c1-2-3-4-5-6-7/h7H,2-3,6H2,1H3
- IUPAC Standard InChIKey: BTDWSZJDLLLTMI-UHFFFAOYSA-N
- CAS Registry Number: 764-60-3
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: hex-2-yn-1-ol
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Gas Chromatography
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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
Van Den Dool and Kratz RI, non-polar column, temperature ramp
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | DB-1 | 820.5 | Helmig, Klinger, et al., 1999 | 60. m/0.32 mm/1. μm, -50. C @ 2. min, 6. K/min; Tend: 175. C |
Normal alkane RI, non-polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | SPB-5 | 847. | Lee and Kim, 2002 | 60. m/0.25 mm/0.25 μm, Helium; Program: 50 0C (3 min) 4 0C/min -> 200 0C 8 0C/min -> 240 0C (5 min) |
Normal alkane RI, polar column, custom temperature program
| Column type | Active phase | I | Reference | Comment |
|---|---|---|---|---|
| Capillary | HP-Innowax | 1213. | Cajka, Riddellova, et al., 2010 | 30. m/0.25 mm/0.25 μm, Helium; Program: 45 0C (1 min) 5 oC/min -> 170 0C 10 0C/min -> 260 0C (1 min) |
| Capillary | Supelcowax-10 | 1201. | Lee and Kim, 2002 | 30. m/0.32 mm/0.25 μm, Helium; Program: 40 0C (5 min) 4 0C/min -> 150 0C 8 0C/min -> 240 0C |
References
Go To: Top, Gas Chromatography, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Helmig, Klinger, et al., 1999
Helmig, D.; Klinger, L.F.; Guenther, A.; Vierling, L.; Geron, C.; Zimmerman, P.,
Biogenic volatile organic compound emissions (BVOCs). I. Identifications from three continental sites in the U.S.,
Chemosphere, 1999, 38, 9, 2163-2187, https://doi.org/10.1016/S0045-6535(98)00425-1
. [all data]
Lee and Kim, 2002
Lee, D.-S.; Kim, N.-S.,
Identification of fragrances from chestnut blossom by gas chromatography-ion trap mass spectrometry,
Bull. Korean Chem. Soc., 2002, 23, 11, 1647-1650, https://doi.org/10.5012/bkcs.2002.23.11.1647
. [all data]
Cajka, Riddellova, et al., 2010
Cajka, T.; Riddellova, K.; Klimankova, E.; Carna, M.; Pudil, F.; Hajslova, J.,
Traceability of olive oil based on volatiles pattern and multivariante analysis,
Food Chem., 2010, 121, 1, 282-289, https://doi.org/10.1016/j.foodchem.2009.12.011
. [all data]
Notes
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- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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