Methylene chloride

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Kovats' RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillary
Active phase SE-54OV-101OV-101
Column length (m) 30.50.50.
Carrier gas He  
Substrate    
Column diameter (mm) 0.250.230.23
Phase thickness (μm) 0.25  
Tstart (C) 0.80.80.
Tend (C) 250.200.200.
Heat rate (K/min) 12.2.2.
Initial hold (min) 12.  
Final hold (min)    
I 531.540.540.
ReferenceRembold, Wallner, et al., 1989Ohnishi and Shibamoto, 1984Ohnishi and Shibamoto, 1984
Comment MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Rembold, Wallner, et al., 1989
Rembold, H.; Wallner, P.; Nitz, S.; Kollmannsberger, H.; Drawert, F., Volatile components of chickpea (Cicer arietinum L.) seed, J. Agric. Food Chem., 1989, 37, 3, 659-662, https://doi.org/10.1021/jf00087a018 . [all data]

Ohnishi and Shibamoto, 1984
Ohnishi, S.; Shibamoto, T., Volatile compounds from heated beef fat and beef fat with glycine, J. Agric. Food Chem., 1984, 32, 5, 987-992, https://doi.org/10.1021/jf00125a008 . [all data]


Notes

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