3-Vinyl-1,2-dithiacyclohex-5-ene
- Formula: C6H8S2
- Molecular weight: 144.258
- IUPAC Standard InChI: InChI=1S/C6H8S2/c1-2-6-4-3-5-7-8-6/h2-3,5-6H,1,4H2
- IUPAC Standard InChIKey: NLHCAGKOLUBCBZ-UHFFFAOYSA-N
- CAS Registry Number: 62488-53-3
- Chemical structure:
This structure is also available as a 2d Mol file - Other names: 1,2-Dithi-5-ene, 3-ethenyl; 3,4-Dihydro-3-vinyl-1,2-dithiin; 3-Ethenyl-1,2-dithi-5-ene; 3-Vinyl-1,2-dithi-5-ene; 3-Vinyl-4H-1,2-dithiin; 4H-1,2-Dithiin, 3-ethenyl; 3-Vinyl-1,2-dithiocyclohex-5-ene
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Normal alkane RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | RSL-200 | DB-5MS | DB-5 |
| Column length (m) | 30. | 30. | 30. |
| Carrier gas | H2 | He | He |
| Substrate | |||
| Column diameter (mm) | 0.32 | 0.25 | 0.2 |
| Phase thickness (μm) | 0.25 | 0.25 | |
| Tstart (C) | 50. | 60. | 30. |
| Tend (C) | 280. | 270. | 200. |
| Heat rate (K/min) | 6. | 3. | 2. |
| Initial hold (min) | 5. | ||
| Final hold (min) | 5. | ||
| I | 1187. | 1185. | 1197. |
| Reference | Jirovetz, Ngassoum, et al., 2002 | Zoghbi, Andrade, et al., 2002 | Sinha, Guyer, et al., 1992 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Jirovetz, Ngassoum, et al., 2002
Jirovetz, L.; Ngassoum, M.B.; Geissler, M.,
Analysis of the headspace aroma compounds of the seeds of the Cameroonian garlic plant Hua gabonii using SPME/GC/FID, SPME/GC/MS and olfactometry,
Eur. Food Res. Technol., 2002, 214, 3, 212-215, https://doi.org/10.1007/s00217-001-0481-y
. [all data]
Zoghbi, Andrade, et al., 2002
Zoghbi, M.G.B.; Andrade, E.H.A.; Maia, J.G.S.,
Volatile constituents from Adenocalymma alliaceum Miers and Petiveria alliacea L., two medicinal herbs of the Amazon,
Flavour Fragr. J., 2002, 17, 2, 133-135, https://doi.org/10.1002/ffj.1051
. [all data]
Sinha, Guyer, et al., 1992
Sinha, N.K.; Guyer, D.E.; Gage, D.A.; Lira, C.T.,
Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry,
J. Agric. Food Chem., 1992, 40, 5, 842-845, https://doi.org/10.1021/jf00017a027
. [all data]
Notes
Go To: Top, Normal alkane RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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