Linalool oxide

• Formula: C₁₀H₁₈O₂
• Molecular weight: 170.2487
• IUPAC Standard InChI: InChI=1S/C10H18O2/c1-5-10(4)7-6-8(12-10)9(2,3)11/h5,8,11H,1,6-7H2,2-4H3 Copy

  
• IUPAC Standard InChIKey: BRHDDEIRQPDPMG-UHFFFAOYSA-N Copy
• CAS Registry Number: 60047-17-8
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
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• Species with the same structure:
  • 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-, cis-
  • Linalool oxide #1
  • Linalool oxide #2
  • Linalool oxide (isomer I)
  • Linalool oxide (isomer II)
  • Linallol oxide isomer # 1
  • Linalool oxide isomer # 2
• Stereoisomers:
  • Linalool oxide
  • trans-Linalool oxide (furanoid)
  • Linalol oxide furanoid B
  • linalyloxide trans (II)
  • Linalool Z-furanic oxide
  • trans-Linalol oxide (furan isomer)
  • Linalool oxide 2
  • Linalool oxide-I (furanoid)
  • trans-Linalool oxide (furanoid)
  • cis-furan Linalool oxide
  • trans-furan Linalool oxide
  • cis-Linalool oxide (furan)
  • trans-α,α,5-Trimethyl-5-ethenyltetrahydro-2-furanmethanol
  • (E)-Furan linalool oxide
  • (Z)-Furan linalool oxide
  • cis-Linalool oxide I
  • trans-Linalool oxide I
  • (Z)-Linalool oxide (furanoid)
  • cis-Linalool oxde, furanoid
  • trans-Linanool oxide
• Other names: Epoxylinalool; Linalol oxide (furanoid); furan linalool oxide; 5-ethenyltetrahydro-α,α-5-trimethyl-2-furanmethanol; 2-Furanmethanol, 5-ethenyltetrahydro-α,α,5-trimethyl-; 2-(tetrahydro-5-methyl-5-vinyl-2-furyl)propan-2-ol
• Information on this page:
  • Van Den Dool and Kratz RI, polar column, custom temperature program
  • References
  • Notes
• Other data available:
  • Gas Chromatography
• Options:
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Van Den Dool and Kratz RI, polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Elston, Lin, et al., 2005
Elston, A.; Lin, J.; Rouseff, R., Determination of the role of valencene in orange oil as a direct contributor to aroma quality, Flavour Fragr. J., 2005, 20, 4, 381-386, https://doi.org/10.1002/ffj.1578 . [all data]

Howard, Mike, et al., 2005
Howard, K.L.; Mike, J.H.; Riesen, R., Validation of a Solid-Phase Microextraction Method for Headspace Analysis of Wine Aroma Components, Am. J. Enol. Vitic, 2005, 56, 1, 37-45. [all data]

Ferrari, Lablanquie, et al., 2004
Ferrari, G.; Lablanquie, O.; Cantagrel, R.; Ledauphin, J.; Payot, T.; Fournier, N.; Guichard, E., Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation, J. Agric. Food Chem., 2004, 52, 18, 5670-5676, https://doi.org/10.1021/jf049512d . [all data]

Notes

Go To: Top, Van Den Dool and Kratz RI, polar column, custom temperature program, References

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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