2-Cyclohexen-1-ol, 1-methyl-4-(1-methylethyl)-, trans-
- Formula: C10H18O
- Molecular weight: 154.2493
- IUPAC Standard InChI: InChI=1S/C10H18O/c1-8(2)9-4-6-10(3,11)7-5-9/h4,6,8-9,11H,5,7H2,1-3H3/t9-,10-/m1/s1
- IUPAC Standard InChIKey: IZXYHAXVIZHGJV-NXEZZACHSA-N
- CAS Registry Number: 29803-81-4
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: 1-Methyl-4-(methylethyl)-(E)-2-cyclohexenol; (1R,4S)-4-Isopropyl-1-methylcyclohex-2-enol; (E)-p-2-Menthen-1-ol; (E)-p-Menth-2-en-1-ol; (E)-p-Mentha-2-en-1-ol; Menth-2-en-1-ol (trans-p); Menth-2-en-1-ol- trans-para; p-Menth-2-en-1-ol, trans; t-p-Menth-2-en-1-ol; trans-2-Cyclohexene-1-ol-1-methyl-4(1-methylethyl); trans-p-2-Menthen-1-ol; trans-para-Menth-2-en-1-ol; trans-para-Menth-2-ene-1-ol; trans-p-Ment-2-en-1-ol; trans-p-Menth-2-en-1-ol; trans-p-Menth-2-ene-1-ol; trans-p-Menth-2-enol; trans-p-Mentha-2-en-1-ol; 4-Isopropyl-1-methyl-2-cyclohexen-1-ol, (E)-; trans-2-Menthenol; cis-p-Menth-2-en-1-ol; 117064-02-5; trans-Menth-2-en-1-ol; 4-Isopropyl-1-methyl-2-cyclohexen-1-ol; trans-2-menthen-1-ol; trans-4-(isopropyl)-1-methylcyclohex-2-en-1-ol
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Van Den Dool and Kratz RI, polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | RTX-Wax | RTX-Wax | BP-20 | RTX-Wax | DB-Wax |
| Column length (m) | 30. | 30. | 50. | 30. | 60. |
| Carrier gas | He | He | He | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.25 | 0.22 | 0.25 | 0.53 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 1.0 |
| Tstart (C) | 45. | 45. | 60. | 45. | 50. |
| Tend (C) | 240. | 250. | 220. | 250. | 220. |
| Heat rate (K/min) | 3. | 3. | 2. | 3. | 3. |
| Initial hold (min) | 6. | 6. | 6. | ||
| Final hold (min) | 10. | 20. | 10. | ||
| I | 1609. | 1607. | 1618. | 1606. | 1552. |
| Reference | Dugo, Mondello, et al., 2004 | Shellie, Marriott, et al., 2003 | Lota, de Rocca Serra, et al., 2002 | Mondello, Zappia, et al., 2002 | Brophy, Goldsack, et al., 2000 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|
| Active phase | BP-20 | BP-20 | DB-Wax | HP-FFAP |
| Column length (m) | 50. | 50. | 60. | 50. |
| Carrier gas | He | He | He | |
| Substrate | ||||
| Column diameter (mm) | 0.22 | 0.22 | 0.25 | 0.25 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | |
| Tstart (C) | 60. | 60. | 50. | 60. |
| Tend (C) | 230. | 230. | 230. | 210. |
| Heat rate (K/min) | 2. | 2. | 2. | 3. |
| Initial hold (min) | ||||
| Final hold (min) | 35. | 35. | 60. | |
| I | 1618. | 1557. | 1575. | 1594. |
| Reference | Lota, de Rocca Serra, et al., 2000 | Mariotti, Costa, et al., 1997 | Shiratsuchi, Shimoda, et al., 1994 | Chung, Eiserich, et al., 1993 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Dugo, Mondello, et al., 2004
Dugo, P.; Mondello, L.; Zappia, G.; Bonaccorsi, I.; Cotroneo, A.; Russo, M.T.,
The composition of the volatile fraction and the enantiomeric distribution of five volatile components of faustrime oil (Monocitrus australatica x Fortunella sp. x Citrus aurantifolia),
J. Essent. Oil Res., 2004, 16, 4, 328-333, https://doi.org/10.1080/10412905.2004.9698734
. [all data]
Shellie, Marriott, et al., 2003
Shellie, R.; Marriott, P.; Zappia, G.; Mondello, L.; Dugo, G.,
Interactive use of linear retention indices on polar and apolar columns with an MS-Library for reliable characterization of Australian tea tree and other Melaleuca sp. oils,
J. Essent. Oil Res., 2003, 15, 5, 305-312, https://doi.org/10.1080/10412905.2003.9698597
. [all data]
Lota, de Rocca Serra, et al., 2002
Lota, M.-L.; de Rocca Serra, D.; Tomi, F.; Jacquemond, C.; Casanova, J.,
Volatile components of peel and leaf oils of lemon and lime species,
J. Agric. Food Chem., 2002, 50, 4, 796-805, https://doi.org/10.1021/jf010924l
. [all data]
Mondello, Zappia, et al., 2002
Mondello, L.; Zappia, G.; Cotroneo, A.; Bonaccorsi, I.; Chowdhury, J.U.; Yusuf, M.; Dugo, G.,
Studies on the essential oil-bearing plants of Bangladesh. Part VIII. Composition of some Ocimum oils O. basilicum L. var. purpurascens; O. sanctum L. green; O. sanctum L. purple; O. americanum L., citral type; O. americanum L., camphor type,
Flavour Fragr. J., 2002, 17, 5, 335-340, https://doi.org/10.1002/ffj.1108
. [all data]
Brophy, Goldsack, et al., 2000
Brophy, J.J.; Goldsack, R.J.; Punruckvong, A.; Bean, A.R.; Forster, P.I.; Lepschi, B.J.; Doran, J.C.; Rozefelds, A.C.,
Leaf essential oils of the genus Leptospermum (Myrtaceae) in eastern Australia. Part 7. Leptospermum petersonii, L. liversidgei and allies,
Flavour Fragr. J., 2000, 15, 5, 342-351, https://doi.org/10.1002/1099-1026(200009/10)15:5<342::AID-FFJ924>3.0.CO;2-V
. [all data]
Lota, de Rocca Serra, et al., 2000
Lota, M.-L.; de Rocca Serra, D.; Tomi, F.; Casanova, J.,
Chemical variability of peel and leaf essential oils of mandarins from Citrus reticulata Blanco,
Biochem. Syst. Ecol., 2000, 28, 1, 61-78, https://doi.org/10.1016/S0305-1978(99)00036-8
. [all data]
Mariotti, Costa, et al., 1997
Mariotti, J.P.; Costa, J.; Bianchini, A.; Bernardini, A.F.; Casanova, J.,
Composition and variability of the essential oil of Stachys glutinosa L. from Corsica (France),
Flavour Fragr. J., 1997, 12, 3, 205-209, https://doi.org/10.1002/(SICI)1099-1026(199705)12:3<205::AID-FFJ636>3.0.CO;2-I
. [all data]
Shiratsuchi, Shimoda, et al., 1994
Shiratsuchi, H.; Shimoda, M.; Imayoshi, K.; Noda, K.; Osajima, Y.,
Off-flavor compounds in spray-dried skim milk powder,
J. Agric. Food Chem., 1994, 42, 6, 1323-1327, https://doi.org/10.1021/jf00042a014
. [all data]
Chung, Eiserich, et al., 1993
Chung, T.Y.; Eiserich, J.P.; Shibamoto, T.,
Volatile compounds isolated from edible Korean chamchwi (Aster scaber Thunb),
J. Agric. Food Chem., 1993, 41, 10, 1693-1697, https://doi.org/10.1021/jf00034a033
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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