Hexadecenoic acid, Z-11-


Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type Capillary
Active phase HP-5
Column length (m) 30.
Carrier gas H2
Substrate  
Column diameter (mm) 0.25
Phase thickness (μm) 0.25
Tstart (C) 50.
Tend (C) 280.
Heat rate (K/min) 4.
Initial hold (min) 2.
Final hold (min) 10.
I 1915.
ReferencePino, Sauri-Duch, et al., 2006
Comment MSDC-RI

References

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Pino, Sauri-Duch, et al., 2006
Pino, J.; Sauri-Duch, E.; Marbot, R., Changes in volatile compounds of Habanero chile pepper (Capsicum chinense Jack. cv. Habanero) at two ripening stages, Food Chem., 2006, 94, 3, 394-398, https://doi.org/10.1016/j.foodchem.2004.11.040 . [all data]


Notes

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