1H-Cycloprop[e]azulene, 1a,2,3,5,6,7,7a,7b-octahydro-1,1,4,7-tetramethyl-, [1aR-(1aα,7α,7aβ,7bα)]-


Van Den Dool and Kratz RI, non-polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillary
Active phase BPX-5DB-55 % Phenyl methyl siloxaneHP-5MS
Column length (m) 30. 30.30.
Carrier gas   HeHe
Substrate     
Column diameter (mm) 0.25 0.320.25
Phase thickness (μm) 0.25 0.150.25
Program 35C(5min) => 3C/min => 210C => 40C/min => 240C (4min)not specified45C => 1C/min => 100C => 5C/min => 250C (10min)not specified
I 1509.1493.1497.1504.
ReferenceCardeal, da Silva, et al., 2006Özel, Gögüs, et al., 2006Sacchetti, Maietti, et al., 2005de Kraker, Schurink, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI

References

Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Cardeal, da Silva, et al., 2006
Cardeal, Z.L.; da Silva, M.D.R.G.; Marriott, P.J., Comprehensive two-dimensional gas chromatography/mass spectrometric analysis of pepper volatiles, Rapid Commun. Mass Spectrom., 2006, 20, 19, 2823-2836, https://doi.org/10.1002/rcm.2665 . [all data]

Özel, Gögüs, et al., 2006
Özel, M.Z.; Gögüs, F.; Lewis, A.C., Determination of Teucrium chamaedrys volatiles by using direct thermal desorption-comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry, J. Chromatogr. A, 2006, 1114, 1, 164-169, https://doi.org/10.1016/j.chroma.2006.02.036 . [all data]

Sacchetti, Maietti, et al., 2005
Sacchetti, G.; Maietti, S.; Muzzoli, M.; Scaglianti, M.; Manfredini, S.; Radice, M.; Bruni, R., Comparative evaluation of 11 essential oils of different origin as functional antioxidants, antiradicals and antimicrobials in foods, Food Chem., 2005, 91, 4, 621-632, https://doi.org/10.1016/j.foodchem.2004.06.031 . [all data]

de Kraker, Schurink, et al., 2003
de Kraker, J.-W.; Schurink, M.; Franssen, M.C.R.; König, W.A.; de Groot, A.; Bouwmeester, H.J., Hydroxylation of sesquiterpenes by enzymes from chicory (Cichorium intybus L.) roots, Tetrahedron, 2003, 59, 3, 409-418, https://doi.org/10.1016/S0040-4020(02)01479-5 . [all data]


Notes

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