2,6,9,11-Dodecatetraenal, 2,6,10-trimethyl-, (E,E,E)-
- Formula: C15H22O
- Molecular weight: 218.3346
- IUPAC Standard InChI: InChI=1S/C15H22O/c1-5-13(2)8-6-9-14(3)10-7-11-15(4)12-16/h5,8-9,11-12H,1,6-7,10H2,2-4H3/b13-8+,14-9+,15-11+
- IUPAC Standard InChIKey: PFSTYGCNVAVZBK-JQGMZEBDSA-N
- CAS Registry Number: 17909-77-2
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
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- Other names: α-Sinensal; (2E,6E,9E)-2,6,10-Trimethyldodeca-2,6,9,11-tetraenal; (2E,6E,9E)-2,6,10-Trimethyl-2,6,9,11-dodecatetraenal; (E,E,E)-2,6,10-trimethyldodeca-2,6,9,11-tetraen-1-al
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Van Den Dool and Kratz RI, non-polar column, custom temperature program
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary |
|---|---|---|---|
| Active phase | HP-5MS | BPX-5 | SE-52 |
| Column length (m) | 30. | 30. | 25. |
| Carrier gas | He | He | H2 |
| Substrate | |||
| Column diameter (mm) | 0.25 | 0.25 | 0.32 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.43 |
| Program | 60C (1 min) => 5 C/min => 210C => 10 C/min => 280C (15 min) | 35C => 4C/min => 200C => 30C/min => 300C (3min) | 60C(8min) => 3C/min => 180C => 20C/min => 250C(10min) |
| I | 1759.6 | 1764. | 1752. |
| Reference | Andriamaharavo, 2014 | Dharmawan, Kasapis, et al., 2007 | Frizzo, Lorenzo, et al., 2004 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI |
References
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Andriamaharavo, 2014
Andriamaharavo, N.R.,
Retention Data. NIST Mass Spectrometry Data Center., NIST Mass Spectrometry Data Center, 2014. [all data]
Dharmawan, Kasapis, et al., 2007
Dharmawan, J.; Kasapis, S.; Curran, P.; Johnson, J.R.,
Characterization of volatile compounds in selected citrus fruits from Asia. Part I: freshly-squeezed juice,
Flavour Fragr. J., 2007, 22, 3, 228-232, https://doi.org/10.1002/ffj.1790
. [all data]
Frizzo, Lorenzo, et al., 2004
Frizzo, C.D.; Lorenzo, D.; Dellacassa, E.,
Composition and seasonal variation of the essential oils from two mandarin cultivars of Southern Brazil,
J. Agric. Food Chem., 2004, 52, 10, 3036-3041, https://doi.org/10.1021/jf030685x
. [all data]
Notes
Go To: Top, Van Den Dool and Kratz RI, non-polar column, custom temperature program, References
- Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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