Fenchol
- Formula: C10H18O
- Molecular weight: 154.2493
- IUPAC Standard InChI: InChI=1S/C10H18O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7-8,11H,4-6H2,1-3H3/t7-,8+,10?/m0/s1
- IUPAC Standard InChIKey: IAIHUHQCLTYTSF-VLCSVPMDSA-N
- CAS Registry Number: 1632-73-1
- Chemical structure:
This structure is also available as a 2d Mol file or as a computed 3d SD file
The 3d structure may be viewed using Java or Javascript. - Stereoisomers:
- Other names: Bicyclo[2.2.1]heptan-2-ol, 1,3,3-trimethyl-; 2-Norbornanol, 1,3,3-trimethyl-; Fenchyl alcohol; 1,3,3-Trimethyl-2-norbornanol; 2-Fenchanol; 1,3,3-Trimethylbicyclo[2.2.1]heptan-2-ol; Fenchylic alcohol; 2217-01-8; 10378-33-3; D-Fenchyl alcohol; (+)-Fenchol; 3,3-dimethyl-8,9-dinorbornan-2-ol
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Kovats' RI, non-polar column, temperature ramp
Go To: Top, References, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director
| Column type | Capillary | Capillary | Capillary | Capillary | Capillary |
|---|---|---|---|---|---|
| Active phase | DB-1 | SPB-1 | CP Sil 8 CB | SPB-1 | BP-1 |
| Column length (m) | 30. | 30. | 30. | 30. | 50. |
| Carrier gas | He | He | H2 | He | He |
| Substrate | |||||
| Column diameter (mm) | 0.25 | 0.32 | 0.25 | 0.32 | 0.22 |
| Phase thickness (μm) | 0.25 | 0.25 | 0.25 | 0.25 | 1. |
| Tstart (C) | 50. | 50. | 50. | 50. | 50. |
| Tend (C) | 280. | 250. | 220. | 250. | 220. |
| Heat rate (K/min) | 5. | 2. | 3. | 2. | 3. |
| Initial hold (min) | 3. | 2. | 2. | 2. | |
| Final hold (min) | 5. | 5. | |||
| I | 1097. | 1117. | 1115. | 1107. | 1110. |
| Reference | Allegrone, Belliardo, et al., 2006 | Behera, Nagarajan, et al., 2004 | Schwob, Bessiere, et al., 2004 | Yadav, Chauhan, et al., 2004 | Breheret, Talou, et al., 1997 |
| Comment | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI | MSDC-RI |
| Column type | Capillary | Capillary |
|---|---|---|
| Active phase | SE-30 | OV-101 |
| Column length (m) | 25. | 25. |
| Carrier gas | N2 | N2 |
| Substrate | ||
| Column diameter (mm) | 0.2 | 0.25 |
| Phase thickness (μm) | ||
| Tstart (C) | 60. | 50. |
| Tend (C) | 180. | 200. |
| Heat rate (K/min) | 3. | 5. |
| Initial hold (min) | 10. | |
| Final hold (min) | 1. | |
| I | 1110. | 1105. |
| Reference | Jantan, Ali, et al., 1995 | Menut, Molangui, et al., 1995 |
| Comment | MSDC-RI | MSDC-RI |
References
Go To: Top, Kovats' RI, non-polar column, temperature ramp, Notes
Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.
Allegrone, Belliardo, et al., 2006
Allegrone, G.; Belliardo, F.; Cabella, P.,
Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties,
J. Agric. Food Chem., 2006, 54, 5, 1844-1848, https://doi.org/10.1021/jf051206s
. [all data]
Behera, Nagarajan, et al., 2004
Behera, S.; Nagarajan, S.; Rao, L.J.M.,
Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles,
Food Chem., 2004, 87, 1, 25-29, https://doi.org/10.1016/j.foodchem.2003.10.012
. [all data]
Schwob, Bessiere, et al., 2004
Schwob, I.; Bessiere, J.-M.; Masotti, V.; Viano, J.,
Changes in essential oil composition in Saint John's wort (Hypericum perforatum L.) aerial parts during its phenological cycle,
Biochem. Syst. Ecol., 2004, 32, 8, 735-745, https://doi.org/10.1016/j.bse.2003.12.005
. [all data]
Yadav, Chauhan, et al., 2004
Yadav, A.R.; Chauhan, A.S.; Rekha, M.N.; Rao, L.J.M.; Ramteke, R.S.,
Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.) Swingle],
Food Chem., 2004, 85, 1, 59-62, https://doi.org/10.1016/j.foodchem.2003.06.002
. [all data]
Breheret, Talou, et al., 1997
Breheret, S.; Talou, T.; Rapior, S.; Bessiére, J.-M.,
Monoterpenes in the aroma of fresh wild mushrooms (Basidiomycetes),
J. Agric. Food Chem., 1997, 45, 3, 831-836, https://doi.org/10.1021/jf960417h
. [all data]
Jantan, Ali, et al., 1995
Jantan, I.; Ali, N.A.M.; Ahmad, A.S.; Ahmad, A.R.,
Constituents of the essential oil of Leptospermum javanicum blume from peninsular Malaysia,
Flavour Fragr. J., 1995, 10, 4, 255-258, https://doi.org/10.1002/ffj.2730100406
. [all data]
Menut, Molangui, et al., 1995
Menut, C.; Molangui, T.; Lamaty, G.E.; Bessière, J.-M.; Habimana, J.-B. Menut.; Molangui, T.; Lamaty, G.E.; Bessière, J.-M.; Habimana, J.-B.,
Aromatic plants of tropical Central Africa. 23. Chemical composition of leaf essential oils of Eucalyptus goniocalyx F. Muell. and Eucalyptus patens Benth. grown in Rwanda,
J. Agric. Food Chem., 1995, 43, 5, 1267-1271, https://doi.org/10.1021/jf00053a026
. [all data]
Notes
Go To: Top, Kovats' RI, non-polar column, temperature ramp, References
- Symbols used in this document:
Tend Final temperature Tstart Initial temperature - Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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