Benzene, 1,4-dimethoxy-

• Formula: C₈H₁₀O₂
• Molecular weight: 138.1638
• IUPAC Standard InChI: InChI=1S/C8H10O2/c1-9-7-3-5-8(10-2)6-4-7/h3-6H,1-2H3 Copy

  
• IUPAC Standard InChIKey: OHBQPCCCRFSCAX-UHFFFAOYSA-N Copy
• CAS Registry Number: 150-78-7
• Chemical structure:
  This structure is also available as a 2d Mol file or as a computed 3d SD file
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• Other names: Benzene, p-dimethoxy-; p-Dimethoxybenzene; Dimethylhydroquinone ether; DMB; Hydroquinone dimethyl ether; Quinol dimethyl ether; 1,4-Dimethoxybenzene; p-Methoxyanisole; Dimethyl ether hydroquinone; USAF AN-9; Anisole, p-methoxy-; Dimethylether hydrochinonu; Usaf uctl-1791; 4-Methoxyanisole; Methyl p-methoxyphenyl ether; 4-Methoxyphenol, methyl ether; 1,4-Dimethoxybenzol; Methyl 4-methoxyphenyl ether; NSC 7483; Dimethylhydroquinone; Dimethylolbenzimidazolon; 1,3-Bis(hydroxymethyl)-2-benzimidazolinone; 2-Benzimidazolinone, 1,3-bis(hydroxymethyl)-
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• Information on this page:
  • Normal alkane RI, non-polar column, custom temperature program
  • References
  • Notes
• Other data available:
  • Phase change data
  • Gas phase ion energetics data
  • IR Spectrum
  • Mass spectrum (electron ionization)
  • Gas Chromatography
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Normal alkane RI, non-polar column, custom temperature program

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

References

Go To: Top, Normal alkane RI, non-polar column, custom temperature program, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Shivashankar, Roy, et al., 2012
Shivashankar, S.; Roy, T.K.; Moorthy, P.N.R., Headspace solid phase micro extraction and GC/MS analysis of the volatile components in seed and cake of Azadirachta indica A. juss, Chem. Bull. of Politechnika Univ. Timisoara, Romania, 2012, 57(71), 1, 1-6. [all data]

Vinogradov, 2004
Vinogradov, B.A., Production, composition, properties and application of essential oils, 2004, retrieved from http://viness.narod.ru. [all data]

Ansorena, Gimeno, et al., 2001
Ansorena, D.; Gimeno, O.; Astiasarán, I.; Bello, J., Analysis of volatile compounds by GC-MS of a dry fermented sausage: chorizo de Pamplona, Food Res. Int., 2001, 34, 1, 67-75, https://doi.org/10.1016/S0963-9969(00)00133-2 . [all data]

Spanier, Shahidi, et al., 2001
Spanier, A.M.; Shahidi, F.; Par; iment, T.H.; Mussinan, C., Food Flavors and Chemistry. Advances of the New Millenium, Royal Soc. Chem., 2001, 666. [all data]

Notes

Go To: Top, Normal alkane RI, non-polar column, custom temperature program, References

• Data from NIST Standard Reference Database 69: NIST Chemistry WebBook
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