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Cyclodecanone

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Gas Chromatography

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spec Data Center, S.E. Stein, director

Kovats' RI, non-polar column, isothermal

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Column type Active phase Temperature (C) I Reference Comment
PackedOV-101220.1380.3Didaoui, Touabet, et al., 1997N2, Chromosorb G HP; Column length: 2. m
CapillarySE-30220.1369.7Didaoui, Touabet, et al., 199727. m/0.4 mm/1.13 «mu»m, N2, Chromosorb G HP
CapillarySE-30200.1375.7Didaoui, Touabet, et al., 199727. m/0.4 mm/0.1 «mu»m, N2, Chromosorb G HP
CapillaryApolane220.1378.5Didaoui, Touabet, et al., 199743. m/0.29 mm/0.28 «mu»m, N2
PackedApolane220.1390.6Didaoui, Touabet, et al., 19972. m/0.29 mm/0.28 «mu»m, N2, Chromosorb G HP

Van Den Dool and Kratz RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryCP-Wax 52CB1723.Wu and Liou, 1992H2, 50. C @ 10. min, 1.5 K/min, 200. C @ 80. min; Column length: 50. m; Column diameter: 0.32 mm

Normal alkane RI, polar column, temperature ramp

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Column type Active phase I Reference Comment
CapillaryDB-Wax1726.Beck, Higbee, et al., 200860. m/0.32 mm/0.25 «mu»m, Helium, 30. C @ 4. min, 2. K/min, 200. C @ 30. min
CapillaryDB-Wax1744.Beck, Higbee, et al., 200860. m/0.32 mm/0.25 «mu»m, Helium, 30. C @ 4. min, 2. K/min, 200. C @ 30. min

References

Go To: Top, Gas Chromatography, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Didaoui, Touabet, et al., 1997
Didaoui, L.; Touabet, A.; Meklati, B.Y., Comparison of mathematical methods for the calculation of retention indices at high temperature in gas chromatography, J. Hi. Res. Chromatogr., 1997, 20, 11, 605-610, https://doi.org/10.1002/jhrc.1240201107 . [all data]

Wu and Liou, 1992
Wu, C.-M.; Liou, S.-E., Volatile components of water-boiled duck meat and Cantonese style roasted duck, J. Agric. Food Chem., 1992, 40, 5, 838-841, https://doi.org/10.1021/jf00017a026 . [all data]

Beck, Higbee, et al., 2008
Beck, J.J.; Higbee, B.S.; Marrill, G.B.; Roitman, J.N., Comparison of volatile emissions from undamaged and mechanically damaged almonds, J, Sci. Food Argic., 2008, 88, 8, 1363-1368, https://doi.org/10.1002/jsfa.3224 . [all data]


Notes

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