Ethanol, 2-phenoxy-

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Normal alkane RI, non-polar column, temperature ramp

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Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Data compiled by: NIST Mass Spectrometry Data Center, William E. Wallace, director

Column type CapillaryCapillaryCapillaryCapillaryCapillary
Active phase VF-5 MSVF-5 MSUltra-2HP-5SPB-5
Column length (m) 60.60.50.60.60.
Carrier gas HeliumHeliumHeHeHelium
Substrate      
Column diameter (mm) 0.320.320.250.320.32
Phase thickness (μm) 0.250.250.320.251.0
Tstart (C) 30.30.50.30.30.
Tend (C) 260.260.270.260.230.
Heat rate (K/min) 2.2.2.2.3.
Initial hold (min)    2. 
Final hold (min) 28.28. 28. 
I 1221.1223.1226.1245.31229.
ReferenceLeffingwell and Alford, 2011Leffingwell and Alford, 2011Schlumpberger B.O., Clery R.A., et al., 2006Leffingwell and Alford, 2005Sebastian, Viallon-Fernandez, et al., 2003
Comment MSDC-RI MSDC-RI MSDC-RI MSDC-RI MSDC-RI
Column type CapillaryCapillary
Active phase HP-5DB-1
Column length (m) 50.60.
Carrier gas  He
Substrate   
Column diameter (mm) 0.320.32
Phase thickness (μm) 0.521.2
Tstart (C) 35.30.
Tend (C) 250.240.
Heat rate (K/min) 2.3.
Initial hold (min) 15.10.
Final hold (min) 45. 
I 1221.1194.
ReferenceBoylston and Viniyard, 1998Ciccioli, Cecinato, et al., 1992
Comment MSDC-RI MSDC-RI

References

Go To: Top, Normal alkane RI, non-polar column, temperature ramp, Notes

Data compilation copyright by the U.S. Secretary of Commerce on behalf of the U.S.A. All rights reserved.

Leffingwell and Alford, 2011
Leffingwell, J.; Alford, E.D., Volatile constituents of the giant pufball mushroom (Calvatia gigantea), Leffingwell Rep., 2011, 4, 1-17. [all data]

Schlumpberger B.O., Clery R.A., et al., 2006
Schlumpberger B.O.; Clery R.A.; Barthlott W., A unique cactus with scented and possibly bat-dispersed fruits: Rhipsalis juengeri, Plant Biology, 2006, 8, 2, 265-270, https://doi.org/10.1055/s-2005-873045 . [all data]

Leffingwell and Alford, 2005
Leffingwell, J.C.; Alford, E.D., Volatile constituents of Perique tobacco, Electron. J. Environ. Agric. Food Chem., 2005, 4, 2, 899-915. [all data]

Sebastian, Viallon-Fernandez, et al., 2003
Sebastian, I.; Viallon-Fernandez, C.; Berge, P.; Berdague, J.-L., Analysis of the volatile fraction of lamb fat tissue: influence of the type of feeding, Sciences des Aliments, 2003, 23, 4, 497-511, https://doi.org/10.3166/sda.23.497-511 . [all data]

Boylston and Viniyard, 1998
Boylston, T.D.; Viniyard, B.T., Isolation of volatile flavor compounds from peanut butter using purge-and-trap technique in Instrumental Methods in Food and Beverage Analysis, D. Wetzel and G. Charalambous, ed(s)., 1998, 225-243. [all data]

Ciccioli, Cecinato, et al., 1992
Ciccioli, P.; Cecinato, A.; Brancaleoni, E.; Frattoni, M.; Liberti, A., Use of carbon adsorption traps combined with high resolution gas chromatography - mass spectrometry for the analysis of polar and non-polar C4-C14 hydrocarbons involved in photochemical smog formation, J. Hi. Res. Chromatogr., 1992, 15, 2, 75-84, https://doi.org/10.1002/jhrc.1240150205 . [all data]


Notes

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